Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
7 |
1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
6.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |