BeerSmith™ Recipes and Web Editor
G. M. Stevedore's Robust Porter 
All Grain Recipe
Submitted By: OneShotMemtok (Shared)Members can download and share recipes
| Brewer: Greg/Steve | |
| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 15.16 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: HERMs |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 7 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
| 6.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |