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Chocolate Covered BEAVR Nutz 
All Grain Recipe
Submitted By: darkside (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Imperial Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 56.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 14.96 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 11.57 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 9 |
| 0.75 oz | Spalter [4.5%] - Boil 20 min | Hops | 10 |