Barleywine

All Grain Recipe

Submitted By: sfboyle (Shared)
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Batch Size: 5.50 galStyle: American Barleywine (22C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: 5.5 gallon batch
Bitterness: 100.4 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.96 oz Caramunich Malt (56.0 SRM) Grain 2
8.96 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 2.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.10 oz Nugget [13.0%] - Boil 60 min Hops 5
1.10 oz Centennial [10.0%] - Boil 60 min Hops 6
1.10 oz Centennial [10.0%] - Boil 30 min Hops 7
2.20 oz Cascade [5.5%] - Boil 10 min Hops 8
2.20 oz Cascade [5.5%] - Boil 5 min Hops 9
2.20 oz Cascade [5.5%] - Boil 2 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.40 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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