#023 German pils 57L 
All Grain Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 15.06 gal | Style: German Pils ( 5D) |
| Boil Size: 18.63 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BTÅ: Braumeister 3 step 50L |
| Est FG: 1.009 SG (2.3° P) | Fermentation: BTÅ: Lager |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.60 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 24 lbs 6.55 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
2 |
| 1 lbs 8.74 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
| 3.88 oz |
Saaz [3.8%] - First Wort |
Hops |
4 |
| 3.01 ml |
Fermcap-S (Boil 60 min) |
Misc |
5 |
| 3.17 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
7 |
| 3.17 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 3.17 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
9 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
11 |
Notes
Prøv både S-23, W34/70 og Saflager S-189 i hver sin 19-literThis Recipe Has Not Been Rated
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