Castanya2016

All Grain Recipe

Submitted By: jordimontseny (Shared)
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Brewer: Jordi Llebaria
Batch Size: 779.30 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 845.35 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Montseny
Bitterness: 31.5 IBUsBoil Time: 80 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1818 lbs 13.02 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
136 lbs 10.99 oz Brown Malt (65.0 SRM) Grain 2
110 lbs 3.70 oz Oats, Flaked (1.0 SRM) Grain 3
55 lbs 1.85 oz Biscuit Malt (23.0 SRM) Grain 4
55 lbs 1.85 oz Special B Malt (180.0 SRM) Grain 5
33 lbs 1.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
13 lbs 3.64 oz Chocolate Malt (450.0 SRM) Grain 7
4 lbs 10.08 oz Columbus (Tomahawk) [14.0%] - Boil 80 min Hops 8
3 lbs 8.44 oz Northern Brewer [8.9%] - Boil 20 min Hops 9
3 lbs 4.91 oz Goldings, East Kent [6.5%] - Boil 20 min Hops 10
6 lbs 9.82 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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