Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
14.11 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
3.53 oz |
Chinook [11.1%] - Boil 90 min |
Hops |
5 |
0.74 oz |
Chinook [11.1%] - Boil 45 min |
Hops |
6 |
0.99 oz |
Citra [12.1%] - Boil 30 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.50 oz |
Citra [12.1%] - Steep 0 min |
Hops |
9 |
0.99 oz |
Centennial [8.7%] - Steep 0 min |
Hops |
10 |
2.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
11 |
0.99 oz |
Centennial [8.7%] - Dry Hop 12 days |
Hops |
12 |
0.99 oz |
Chinook [11.1%] - Dry Hop 12 days |
Hops |
13 |
0.99 oz |
Citra [12.1%] - Dry Hop 12 days |
Hops |
14 |
0.25 oz |
Centennial [8.7%] - Dry Hop 5 days |
Hops |
15 |
0.25 oz |
Chinook [11.1%] - Dry Hop 5 days |
Hops |
16 |
0.25 oz |
Citra [12.1%] - Dry Hop 5 days |
Hops |
17 |