Pumpkin Porter

All Grain Recipe

Submitted By: sfboyle (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: 11 gallon batch
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Brown Malt (65.0 SRM) Grain 6
20.00 oz Pumpkin (Mash 60 min) Misc 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
10.00 oz Pumpkin (Boil 5 min) Misc 10
2.00 tsp Allspice (Ground) (Boil 5 min) Misc 11
1.50 tsp Nutmeg (Ground) (Boil 5 min) Misc 12
2.00 tsp Cinnamon (Ground) (Boil 5 min) Misc 13
1.50 tsp Ginger (Ground) (Boil 5 min) Misc 14
1.00 tsp Cloves (Ground) (Boil 5 min) Misc 15
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 16
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine