Czech Neck Oil August 2016 - Recipe

Czech Neck Oil August 2016 (1 ratings)

Brewer: Steve
Batch Size: 4.23 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 5.46 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: BIAB
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.014 SG (3.6° P)	Fermentation: Brulosopher Lager long diacetyl rest
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Distilled Water	Water	1
4.23 g	Calcium Chloride (Mash 60 min)	Misc	2
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4 lbs 6.55 oz	Vienna Malt (3.5 SRM)	Grain	4
3 lbs 4.91 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
14.11 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
10.58 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	7
0.28 oz	Herkules [16.2%] - Boil 60 min	Hops	8
0.85	Protofloc Soak (Boil 20 min)	Misc	9
1.60 g	Irish Moss (Boil 10 min)	Misc	10
0.71 oz	Saaz [3.8%] - Boil 10 min	Hops	11
0.85 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.06 oz	Saaz [3.8%] - Steep 30 min	Hops	13
0.8 pkgs	Bohemian Lager Yeast (Mangrove Jack's #M84)	Yeast	14
0.8 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	15

some jiggery pokery with gravity. OG around 1057. 27C out of the chiller and then into the gfreezer to chill. starter made shaken style. removed inv