
Czech Neck Oil August 2016
(1 ratings)
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 4.23 gal | Style: Czech Amber Lager ( 3C) |
Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: BIAB |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body No mash out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Brulosopher Lager long diacetyl rest |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.45 gal | Distilled Water | Water | 1 |
4.23 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
3 lbs 4.91 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
14.11 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
10.58 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
0.28 oz | Herkules [16.2%] - Boil 60 min | Hops | 8 |
0.85 items | Protofloc Soak (Boil 20 min) | Misc | 9 |
1.60 g | Irish Moss (Boil 10 min) | Misc | 10 |
0.71 oz | Saaz [3.8%] - Boil 10 min | Hops | 11 |
0.85 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
1.06 oz | Saaz [3.8%] - Steep 30 min | Hops | 13 |
0.8 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 14 |
0.8 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 15 |
Gold in UK national competition September 2016
by stevecrawshaw