Falconer Pale Ale (1.1)

All Grain Recipe

Submitted By: nate456789 (Shared)
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Brewer: Nate
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Stainless Kegs (6 Gal) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Nate - STD
ABV: 5.1%Taste Rating: 37.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.25 oz Willamette [4.1%] - Boil 60 min Hops 7
0.25 oz Willamette [5.3%] - Boil 60 min Hops 8
0.25 oz Falconer's Flight 7C's [9.9%] - Boil 30 min Hops 9
0.25 oz Falconer's Flight 7C's [9.9%] - Boil 15 min Hops 10
1.00 oz Falconer's Flight 7C's [9.9%] - Boil 0 min Hops 11
1.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 12

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