Ingredients
Amount |
Name |
Type |
# |
29 lbs 4.40 oz |
Pale Malt, Maris Otter (3.8 SRM) |
Grain |
1 |
5.09 oz |
Munich Malt (6.0 SRM) |
Grain |
2 |
7.64 oz |
Caramel/Crystal Malt - 80L (90.0 SRM) |
Grain |
3 |
1 lbs 1.82 oz |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
4 |
1 lbs 4.37 oz |
Cara-Pils/Dextrine (1.8 SRM) |
Grain |
5 |
3.11 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.55 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
7 |
1.55 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
2.55 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.55 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
10 |
1.55 oz |
Cascade [7.0%] - Boil 1 min |
Hops |
11 |
1.55 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
12 |
2.8 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
13 |
2.55 oz |
Cascade [7.0%] - Dry Hop 4 days |
Hops |
14 |