Goose IPA Clone 50 L

All Grain Recipe

Submitted By: binho09 (Shared)
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Brewer: Todd
Batch Size: 14.00 galStyle: English IPA (12C)
Boil Size: 16.68 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Confraria 50 L
Bitterness: 51.7 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 4.40 oz Pale Malt, Maris Otter (3.8 SRM) Grain 1
5.09 oz Munich Malt (6.0 SRM) Grain 2
7.64 oz Caramel/Crystal Malt - 80L (90.0 SRM) Grain 3
1 lbs 1.82 oz Caramel/Crystal Malt - 40L (45.0 SRM) Grain 4
1 lbs 4.37 oz Cara-Pils/Dextrine (1.8 SRM) Grain 5
3.11 oz Centennial [10.0%] - Boil 60 min Hops 6
1.55 oz Cascade [7.0%] - Boil 30 min Hops 7
1.55 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
2.55 Whirlfloc Tablet (Boil 15 min) Misc 9
1.55 oz Fuggles [4.5%] - Boil 5 min Hops 10
1.55 oz Cascade [7.0%] - Boil 1 min Hops 11
1.55 oz Fuggles [4.5%] - Boil 1 min Hops 12
2.8 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13
2.55 oz Cascade [7.0%] - Dry Hop 4 days Hops 14

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