Jule Ribba

All Grain Recipe

Submitted By: grubbebrygg (Shared)
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Brewer: Grubbe Brygg
Batch Size: 34.34 galStyle: English Pale Ale (6.6)
Boil Size: 37.04 galStyle Guide: AABC 2010
Color: 23.1 SRMEquipment: grubbe gryta
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
11 lbs 0.37 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
4 lbs 6.55 oz Carared (Weyermann) (24.0 SRM) Grain 3
4 lbs 6.55 oz Chocolate Malt (304.6 SRM) Grain 4
6 lbs 9.82 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 5
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
2.65 oz Target [11.0%] - Boil 60 min Hops 7
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
200.00 g Orange Peel, Sweet (Boil 5 min) Misc 9

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