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Jule Ribba 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Brewer: Grubbe Brygg | |
| Batch Size: 34.34 gal | Style: English Pale Ale (6.6) |
| Boil Size: 37.04 gal | Style Guide: AABC 2010 |
| Color: 23.1 SRM | Equipment: grubbe gryta |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Chocolate Malt (304.6 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 5 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.65 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 8 |
| 200.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |