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Alt (Louie's Demise Clone) 
All Grain Recipe
Submitted By: kdavis63 (Shared)Members can download and share recipes
| Batch Size: 2.90 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 5.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.35 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |