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Pale Lady 
Partial Mash Recipe
Submitted By: charliwest (Shared)Members can download and share recipes
| Brewer: David West | |
| Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.91 gal | Amsterdam, NL | Water | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 3 |
| 15.87 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 4 |
| 0.35 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo [9.2%] - Boil 30 min | Hops | 6 |
| 0.18 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 0.18 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |