Oat Imperial Bourbon Stout

Partial Mash Recipe

Submitted By: charliwest (Shared)
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Batch Size: 5.28 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.40 galStyle Guide: AABC 2010
Color: 58.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 74.1 IBUsBoil Time: 30 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Amsterdam, NL Water 1
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
0.59 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
6 lbs 9.82 oz Stout Extract (Coopers) (114.2 SRM) Extract 6
1 lbs 8.69 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
10.58 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10
100.00 g Oak Chips (Secondary 7 days) Misc 11

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