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Earl Grey 
Partial Mash Recipe
Submitted By: charliwest (Shared)Members can download and share recipes
| Batch Size: 2.65 gal | Style: Specialty IPA (21B) |
| Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.99 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 0.97 oz | Light Malt Extract (Coopers) (26.9 SRM) | Extract | 2 |
| 3.10 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 3 |
| 0.32 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 0.32 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.9 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |