Xmas Pale Ale

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Brewer: Ryan
Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Esky Tun Double Batch
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
0.71 oz Brooklyn [17.0%] - Boil 30 min Hops 4
0.71 oz Liberty, New Zealand [5.7%] - Boil 30 min Hops 5
0.71 oz Motueka [7.4%] - Boil 30 min Hops 6
0.71 oz Pacific Jade [11.9%] - Boil 30 min Hops 7
0.71 oz Brooklyn [17.0%] - Steep 10 min Hops 8
0.71 oz Liberty, New Zealand [5.9%] - Steep 10 min Hops 9
0.71 oz Motueka [7.4%] - Steep 10 min Hops 10
0.71 oz Pacific Jade [11.9%] - Steep 10 min Hops 11
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12
0.71 oz Brooklyn [17.0%] - Dry Hop 0 days Hops 13
0.71 oz Liberty, New Zealand [5.9%] - Dry Hop 0 days Hops 14
0.71 oz Motueka [7.4%] - Dry Hop 0 days Hops 15
0.71 oz Pacific Jade [11.9%] - Dry Hop 0 days Hops 16

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