Par 3

All Grain Recipe

Submitted By: jason79morris (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: 1 My Equipment
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.40 g Calcium Chloride (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Chocolate (Briess) (400.0 SRM) Grain 7
1.00 oz Northern Brewer [6.5%] - Mash Hop Hops 8
1.25 oz Northern Brewer [6.5%] - Boil 60 min Hops 9
3.90 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
3.30 g Calcium Chloride (Boil 60 min) Misc 11
1.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 12
1.50 oz Cascade [6.0%] - Boil 10 min Hops 13
1.50 oz Cascade [6.0%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
2.00 oz Centennial [9.9%] - Dry Hop 8 days Hops 16

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