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Bourbon Stout 
All Grain Recipe
Submitted By: mwatt (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Imperial stout ( 9C) |
| Boil Size: 6.74 gal | Style Guide: FADØL 2007 |
| Color: 33.4 SRM | Equipment: Matt's Equipment |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Raw (2.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 6.00 oz | Coffee (Boil 10 min) | Misc | 11 |
| 0.50 oz | Willamette [5.5%] - Boil 1 min | Hops | 12 |
| 4.00 oz | Bakers Bittersweet Chocolate (Boil 1 min) | Misc | 13 |
| 2.00 oz | Unsweetened chocolate (Boil 0 min) | Misc | 14 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 15 |