Ingredients
Amount |
Name |
Type |
# |
2.50 gal |
Poland Spring (R) |
Water |
1 |
1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
6 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |