Oatmeal Chocolate stout 080316

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Saaz [4.0%] - Boil 90 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
3.50 oz Cranberry Extract (Bottling 5 min) Misc 12

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