Cody's Pale Ale 
All Grain Recipe
Submitted By: codyhite23 (Shared)
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| Brewer: Justin | |
| Batch Size: 6.18 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Reaper Stand |
| Bitterness: 112.2 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 0.60 oz |
Apollo [17.7%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
8 |
| 1.50 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
9 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
12 |
| 1.50 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Whilpool - Turn off heat, add immirsion chiller, add whirl pool hops and let steep for 30 min.
Dry Hop - 3 days after fermentation has started (when krausen has just fallen) add first dose of hops (2 oz mosiac, .5 oz each of citra and chinook). Leave hops in beer for 4-5 days, then keg beer. Hang bag of the rest of the hops (2 oz mosiac, 1 oz each of citra and chinook) so that it sits half way in the keg. Purge keg with co2 and transfer beer, let it sit in the 60's for 4 days then cool to serving temp and begin carbing.This Recipe Has Not Been Rated
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