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wheat.ginger.3.6.13 
Extract Recipe
Submitted By: joemuller (Shared)Members can download and share recipes
| Brewer: Joe M. | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 8.79 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: Extract - Large 10 Gal/38 l Batch |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.93 oz | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
| 5 lbs 14.35 oz | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 2 |
| 1.59 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Ginger Root Dry (Boil 12 min) | Misc | 4 |
| 1 lbs 15.52 oz | Honey [Primary] (1.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |