wheat.ginger.3.6.13

Extract Recipe

Submitted By: joemuller (Shared)
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Brewer: Joe M.
Batch Size: 10.00 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 8.79 galStyle Guide: AABC 2010
Color: 5.3 SRMEquipment: Extract - Large 10 Gal/38 l Batch
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.93 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 1
5 lbs 14.35 oz LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 2
1.59 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 oz Ginger Root Dry (Boil 12 min) Misc 4
1 lbs 15.52 oz Honey [Primary] (1.0 SRM) Sugar 5
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7

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