wheat.ginger.3.6.13
Extract Recipe
Submitted By: joemuller (Shared)Members can download and share recipes
Brewer: Joe M. | |
Batch Size: 10.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
Boil Size: 8.79 gal | Style Guide: AABC 2010 |
Color: 5.3 SRM | Equipment: Extract - Large 10 Gal/38 l Batch |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.93 oz | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
5 lbs 14.35 oz | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 2 |
1.59 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
2.00 oz | Ginger Root Dry (Boil 12 min) | Misc | 4 |
1 lbs 15.52 oz | Honey [Primary] (1.0 SRM) | Sugar | 5 |
2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |
1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |