GF Kolsch Pilot

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 7.00 galStyle: Kölsch ( 6C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body GF
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.10 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Caramel Rye Malt (60.0 SRM) Grain 5
0.55 oz Hallertau Magnum [14.4%] - Boil 60 min Hops 6
1.00 oz Spalt Spalter [2.4%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Hallertau [2.7%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Munuch (Lallemand #-) Yeast 11

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