BeerSmith™ Recipes and Web Editor
GF Kolsch Pilot 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 7.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Grainfather |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body GF |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.10 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Caramel Rye Malt (60.0 SRM) | Grain | 5 |
| 0.55 oz | Hallertau Magnum [14.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Spalt Spalter [2.4%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.00 oz | Hallertau [2.7%] - Boil 10 min | Hops | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Munuch (Lallemand #-) | Yeast | 11 |