IPA (19)

All Grain Recipe

Submitted By: Bklatt (Shared)
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Brewer: BK
Batch Size: 19.00 galStyle: American IPA (21A)
Boil Size: 24.88 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BKs 30 gal brewery- 19 GAL 1.045- 1.060- 78% Efficiency
Bitterness: 62.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27.44 gal IPA 16 Water Water 1
31.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14.78 g Calcium Chloride (Mash 60 min) Misc 3
29 lbs 2-Row Malt (Rahr) (2.0 SRM) Grain 4
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 12.00 oz Carared (20.0 SRM) Grain 6
0.50 oz Bravo [14.7%] - Boil 60 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 8
2.00 oz Centennial [10.0%] - Boil 15 min Hops 9
3.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
3.00 oz Centennial [11.1%] - Steep 30 min Hops 11
2.00 oz Citra [13.4%] - Steep 30 min Hops 12
2.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 13
1.5 pkgs California Ale (White Labs #WLP001) Yeast 14
6.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 15
6.00 oz Citra [12.0%] - Dry Hop 6 days Hops 16
6.00 oz Vic Secret [15.5%] - Dry Hop 6 days Hops 17

Notes

6/21/17- Starter- 4 packs WLP-001, 5/23 mfg date into 5L starter.

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