IPA (19)

Brewer: BK
Batch Size: 19.00 gal	Style: American IPA (21A)
Boil Size: 24.88 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: BKs 30 gal brewery- 19 GAL 1.045- 1.060- 78% Efficiency
Bitterness: 62.3 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.44 gal	IPA 16 Water	Water	1
31.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
14.78 g	Calcium Chloride (Mash 60 min)	Misc	3
29 lbs	2-Row Malt (Rahr) (2.0 SRM)	Grain	4
9 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 12.00 oz	Carared (20.0 SRM)	Grain	6
0.50 oz	Bravo [14.7%] - Boil 60 min	Hops	7
2.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	9
3.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	10
3.00 oz	Centennial [11.1%] - Steep 30 min	Hops	11
2.00 oz	Citra [13.4%] - Steep 30 min	Hops	12
2.00 oz	Nelson Sauvin [12.0%] - Steep 30 min	Hops	13
1.5 pkgs	California Ale (White Labs #WLP001)	Yeast	14
6.00 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	15
6.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
6.00 oz	Vic Secret [15.5%] - Dry Hop 6 days	Hops	17

6/21/17- Starter- 4 packs WLP-001, 5/23 mfg date into 5L starter.

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