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043 - Boat bitter v2 
All Grain Recipe
Submitted By: Plammi (Shared)Members can download and share recipes
| Brewer: Plammi | |
| Batch Size: 26.42 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 29.06 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: 150L pottur Foss |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Maris Otter (Crisp) (3.0 SRM) | Grain | 1 |
| 24 lbs 4.01 oz | Vienna Malt (Weyermann) (3.4 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramunich III (56°L) (56.8 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Special B (Castle) (114.0 SRM) | Grain | 4 |
| 3.53 oz | Simcoe [12.2%] - Boil 60 min | Hops | 5 |
| 2.65 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 2.65 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |