Rugged rye ipa

All Grain Recipe

Submitted By: Pconway (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 25.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.08 oz Rye Malt (4.7 SRM) Grain 1
14.10 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 12.17 oz Peat Smoked Malt (2.8 SRM) Grain 3
15 lbs 6.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
14.10 oz Chocolate Rye Malt (250.0 SRM) Grain 5
2.03 oz Centennial [10.0%] - Boil 60 min Hops 6
2.05 oz Fuggles [4.5%] - Boil 30 min Hops 7
2.05 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.05 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
6.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 12
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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