11.5gal Bauchtoberfest - Batch 2 
All Grain Recipe
Submitted By: beermejake (Shared)
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| Batch Size: 10.04 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.50 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Hallertauer [3.8%] - Boil 5 min |
Hops |
9 |
| 4.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
10 |
Notes
Substitued Bel Pale and Aromatic for Vienna (store out)
Made 3.75l starter with 4 vials SF Lager. Stir plate for14hrs and cold crashed.
RO water 1/4 tsp per 5 gal and two tsp CaCl2.
Missed mash temp of 150. Added 1/2 gal boiling water to bring to 150 and held for 20min.
Post boil gravity 1.057
Decanted and Pitched .25l starter into each fermenter. Est OG 1.055This Recipe Has Not Been Rated
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