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Shadow Ninja 17 gal 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Mike 'BEER' | |
| Batch Size: 17.00 gal | Style: American IPA (14B) |
| Boil Size: 21.24 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: SCK's 20,30,30 (15g) |
| Bitterness: 81.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs 15.67 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3 lbs 5.99 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 12.26 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 3.21 oz | Nugget [15.8%] - Boil 60 min | Hops | 4 |
| 3.21 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 5 |
| 1.60 oz | Crystal [6.3%] - Boil 20 min | Hops | 6 |
| 3.21 oz | Cascade [8.1%] - Boil 5 min | Hops | 7 |
| 3.4 pkgs | Flagship (Imperial Organic #A07) | Yeast | 8 |
| 5.10 oz | Crystal [6.3%] - Dry Hop 0 days | Hops | 9 |