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Shadow Ninja 5 gal 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 83.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.94 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.06 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 11.99 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.00 oz | Nugget [15.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Crystal [6.3%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Cascade [8.1%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Organic #A07) | Yeast | 8 |
| 1.50 oz | Crystal [6.3%] - Dry Hop 0 days | Hops | 9 |