Age of Sail IPA (East Coast IPA) 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: American IPA (21A) |
| Boil Size: 4.20 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: 3 Gal BIAB (8g kettle) |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.74 gal |
Salem/Bevery IPA Profile |
Water |
1 |
| 1.00 gal |
Distilled Water |
Water |
2 |
| 4.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Signature Pale (2.5 SRM) |
Grain |
4 |
| 1 lbs |
Signature Munich Dark (15.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel 40 (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Pale Chocolate Malt (Thomas Fawcett) (350.0 SRM) |
Grain |
7 |
| 4.80 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 0.55 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
9 |
| 0.58 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
11 |
| 0.6 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
12 |
| 1.00 oz |
Mt. Hood [6.0%] - Dry Hop 10 days |
Hops |
13 |
| 0.45 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
14 |
| 0.42 oz |
Willamette [5.5%] - Dry Hop 10 days |
Hops |
15 |
Notes
Mash temp seemed to hold ok enough. Mash pH was right at 5.2. Final Volume was only 2.5 gallons, topped off with water. Had a very nice cold break.
Pitched two month old starter. After 24 hours still no sign of fermentation. This Recipe Has Not Been Rated
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