Age of Sail IPA (East Coast IPA)

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: American IPA (21A)
Boil Size: 4.20 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.74 gal Salem/Bevery IPA Profile Water 1
1.00 gal Distilled Water Water 2
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Signature Pale (2.5 SRM) Grain 4
1 lbs Signature Munich Dark (15.0 SRM) Grain 5
8.00 oz Caramel 40 (40.0 SRM) Grain 6
1.00 oz Pale Chocolate Malt (Thomas Fawcett) (350.0 SRM) Grain 7
4.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.55 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 9
0.58 oz Willamette [5.5%] - Boil 10 min Hops 10
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 11
0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 12
1.00 oz Mt. Hood [6.0%] - Dry Hop 10 days Hops 13
0.45 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
0.42 oz Willamette [5.5%] - Dry Hop 10 days Hops 15

Notes

Mash temp seemed to hold ok enough. Mash pH was right at 5.2. Final Volume was only 2.5 gallons, topped off with water. Had a very nice cold break. Pitched two month old starter. After 24 hours still no sign of fermentation.
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