Batch 40 Flanders Project 
All Grain Recipe
Submitted By: bpausha (Shared)
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| Brewer: Brad Pausha | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Pot and Cooler ( 10 Gal/19 L) - All Grain |
| Bitterness: 13.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 6.67 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 6.67 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 6.67 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 6.56 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 0.84 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.8 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
gravity finished at 1.010
put in barrel on 13 april 13 with other blends some feremnted and some just work
barrel has some funk to it already and added Roselare and dregs from sour bottle to infectThis Recipe Has Not Been Rated
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