B&R G'Knight (Oskar Blues)

All Grain Recipe

Submitted By: Knut84 (Shared)
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Batch Size: 11.10 galStyle: Irish Red Ale (15A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Blichmann/BB60
Bitterness: 48.3 IBUsBoil Time: 75 min
Est OG: 1.074 (18.0° P)Mash Profile: B&R Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 4.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.73 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 3.63 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1.01 oz Northern Brewer [8.5%] - Boil 80 min Hops 6
5.41 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 9

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