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VinterSKÖL Fredrik Jonsson 
All Grain Recipe
Submitted By: Fredith (Shared)Members can download and share recipes
| Brewer: Fredrik Jonsson | |
| Batch Size: 5.28 gal | Style: American Stout (13E) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 83.5 SRM | Equipment: Fredriks Grainfather |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Fredriks Mäskprofil |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Black (761.4 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Crystal 100 (55.8 SRM) | Grain | 5 |
| 1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 2.47 oz | Simcoe [13.0%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |