00001. Duvel Single (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.91 galStyle: Trappist Single (26A)
Boil Size: 20.14 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Braumeister 50L
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 11.46 oz German Tradition (BestMälz) (1.5 SRM) Grain 3
7 lbs 11.46 oz Pilsen (BestMälz) (1.5 SRM) Grain 4
3 lbs 11.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.29 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
3 lbs 1.90 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
3.53 oz Celeia [3.9%] - Boil 55 min Hops 8
3.53 oz Saaz [2.9%] - Boil 20 min Hops 9
2 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

Ratings

Pretty Much Spot on. Brewing it a second time with no changes.

by MartinFarstadBorg

Pretty Much Spot on. Brewing it a second time with no changes.

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