00001. Duvel Single - Recipe

00001. Duvel Single (1 ratings)

Batch Size: 16.91 gal	Style: Trappist Single (26A)
Boil Size: 20.14 gal	Style Guide: BJCP 2015
Color: 2.2 SRM	Equipment: Braumeister 50L
Bitterness: 23.7 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 11.46 oz	German Tradition (BestMälz) (1.5 SRM)	Grain	3
7 lbs 11.46 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	4
3 lbs 11.97 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
5.29 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	6
3 lbs 1.90 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
3.53 oz	Celeia [3.9%] - Boil 55 min	Hops	8
3.53 oz	Saaz [2.9%] - Boil 20 min	Hops	9
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	10

Pretty Much Spot on. Brewing it a second time with no changes.