BeerSmith™ Recipes and Web Editor
Hefeweizen 
All Grain Recipe
Submitted By: jcrane (Shared)Members can download and share recipes
| Brewer: Jeffery Crane | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 7.78 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: Crane Equip Pro |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.40 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 6 |