Munich In Tents EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 4 lbs 4.00 oz |
Munich Liquid Extract (8.0 SRM) |
Extract |
3 |
| 2 lbs 4.00 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
W-34/70 (Lager) or US-05 (Ale) ( #) |
Yeast |
7 |
Notes
Classic Oktoberfest style with a little added toastiness from the Special Roast grain. This recipe requires lagering when staying true to style. WLP820 or 34/70 is recommended and fermentation temperature control is highly recommended for true lagering. If fermentation temperature control is not doable, use US-05 and ferment as cool as possible.This Recipe Has Not Been Rated
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