Extract IPA
Extract Recipe
Submitted By: geordish (Shared)Members can download and share recipes
Brewer: Dave Bell | |
Batch Size: 5.00 gal | Style: English IPA (14A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Dave's Equipment |
Bitterness: 79.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.76 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
7.76 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
6 lbs 13.35 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
0.99 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.99 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
0.49 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
0.99 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
0.49 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
0.99 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |