Extract IPA

Extract Recipe

Submitted By: geordish (Shared)
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Brewer: Dave Bell
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Dave's Equipment
Bitterness: 79.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
7.76 oz White Wheat Malt (2.4 SRM) Grain 2
6 lbs 13.35 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.99 oz Magnum [12.0%] - Boil 60 min Hops 4
0.99 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.49 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.99 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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