Amber Christmas

All Grain Recipe

Submitted By: medisinmannen (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Mortens 60l
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.46 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.76 oz Centennial [10.0%] - Boil 2 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine