Oktoberfest (1.2)
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: 3-vessel stainless |
Bitterness: 24.7 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
8.00 oz | Caramunich II (Weyermann) (45.0 SRM) | Grain | 4 |
2.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
1.34 oz | Mt. Hood [5.1%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |