Oktoberfest (1.2)

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 3-vessel stainless
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (45.0 SRM) Grain 4
2.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.34 oz Mt. Hood [5.1%] - Boil 60 min Hops 6
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7

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