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Wishbone competition IPA 
All Grain Recipe
Submitted By: purpleogre (Shared)Members can download and share recipes
| Brewer: purpleogre | |
| Batch Size: 6.08 gal | Style: English IPA (12C) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: purpleogre's 23L( 5 Gal/45 L igloo) - All Grain |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.55 oz | Propino (2.0 SRM) | Grain | 1 |
| 1 lbs 5.17 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 3 |
| 9.31 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 4 |
| 4.23 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 0.88 oz | Pioneer [9.9%] - Boil 60 min | Hops | 6 |
| 0.71 oz | First Gold [7.9%] - Boil 40 min | Hops | 7 |
| 0.71 oz | Hallertau Blanc [6.9%] - Boil 30 min | Hops | 8 |
| 0.53 oz | Fusion [6.4%] - Boil 15 min | Hops | 9 |
| 1.30 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.53 oz | Hallertau Blanc [6.9%] - Boil 10 min | Hops | 11 |
| 0.53 oz | Olicana [7.1%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | American West Coast Ale (NBS West coast #) | Yeast | 13 |
| 1.06 oz | Fusion [6.4%] - Dry Hop 3 days | Hops | 14 |
| 1.06 oz | Hallertau Blanc [6.9%] - Dry Hop 3 days | Hops | 15 |
| 0.71 oz | Olicana [7.1%] - Dry Hop 3 days | Hops | 16 |