Wishbone competition IPA

Brewer: purpleogre
Batch Size: 6.08 gal	Style: English IPA (12C)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: purpleogre's 23L( 5 Gal/45 L igloo) - All Grain
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Propino (2.0 SRM)	Grain	1
1 lbs 5.17 oz	Caramalt (Muntons) (15.0 SRM)	Grain	2
1 lbs 1.64 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	3
9.31 oz	Caramel/Crystal Malt - 80L (76.1 SRM)	Grain	4
4.23 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	5
0.88 oz	Pioneer [9.9%] - Boil 60 min	Hops	6
0.71 oz	First Gold [7.9%] - Boil 40 min	Hops	7
0.71 oz	Hallertau Blanc [6.9%] - Boil 30 min	Hops	8
0.53 oz	Fusion [6.4%] - Boil 15 min	Hops	9
1.30 tsp	Irish Moss (Boil 10 min)	Misc	10
0.53 oz	Hallertau Blanc [6.9%] - Boil 10 min	Hops	11
0.53 oz	Olicana [7.1%] - Boil 5 min	Hops	12
1.0 pkgs	American West Coast Ale (NBS West coast #)	Yeast	13
1.06 oz	Fusion [6.4%] - Dry Hop 3 days	Hops	14
1.06 oz	Hallertau Blanc [6.9%] - Dry Hop 3 days	Hops	15
0.71 oz	Olicana [7.1%] - Dry Hop 3 days	Hops	16

NCB /Wishbone competition Winner - European/ UK hopped IPA

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