1882 Oktoberfest 887 
All Grain Recipe
Submitted By: Fischer (Shared)
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| Brewer: Blake | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Blake's Big Brewery |
| Bitterness: 26.8 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
1 |
| 8 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 7 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 3.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
7 |
Notes
Yeast:
WYEAST 2633 October fest Lager Blend
WYEAST 1007 German AleThis Recipe Has Not Been Rated
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