Batch 178 Raspberry American Wheat Beer 2.1

All Grain Recipe

Submitted By: fbellanca (Shared)
Members can download and share recipes

Brewer: Frank & Ken
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Franks New Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Franken Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Williamette [5.5%] - Boil 60 min Hops 6
1.50 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 Wort Chiller (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
3 lbs Fruit - Strawberry (0.0 SRM) Adjunct 11
2.00 oz Strawberry Extract (Bottling 5 min) Misc 12

Notes

5/10/14 Add 3 lbs. of fresh strawberries to secondary cleaned and dipped in sanatizer. Add 3 lbs. of blueberries to the secondary. Let them thaw a bit. Roll them with a rolling pin so the skin is broken. Do not smash them.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine