The Big Guy 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 65.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 14.33 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
1 |
| 3.71 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 3.71 oz |
Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) |
Grain |
3 |
| 3.71 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
| 3.71 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 3.71 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1 lbs 2.57 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 2.25 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
8 |
| 4.00 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Chinook [14.2%] - Boil 5 min |
Hops |
10 |
| 4.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
Chinook [14.2%] - Boil 0 min |
Hops |
12 |
| 3.00 oz |
Cascade [6.8%] - Dry Hop 7 days |
Hops |
13 |
| 1.50 oz |
Chinook [14.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
8/5/16 brewday good brewday. OG 1.059, 35 grams 05 not rehydrated.
Brewday 10/6/16 og 1.059 rehydrated 05, This Recipe Has Not Been Rated
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