Wheat IPA

All Grain Recipe

Submitted By: markchilton (Shared)
Members can download and share recipes

Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Marks Grainfather
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 13.73 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 6.93 oz Vienna Malt (3.5 SRM) Grain 3
0.35 oz Azacca [11.9%] - Boil 60 min Hops 4
0.35 oz Azacca [11.9%] - Boil 30 min Hops 5
0.71 oz Azacca [11.9%] - Boil 10 min Hops 6
0.71 oz Huell Melon [5.5%] - Boil 10 min Hops 7
2.82 oz Huell Melon [5.5%] - Steep 10 min Hops 8
2.12 oz Azacca [11.9%] - Steep 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
3.53 oz Huell Melon [5.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine