Crispy Choc Coffee Stout

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Oatmeal Stout (16B)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 51.3 SRMEquipment: Pot 36L - BIAB
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.43 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 1.57 oz Carafa III (525.0 SRM) Grain 2
9 lbs 8.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.57 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 7.43 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.59 oz Magnum [14.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 8
175.00 g Cocoa Nibs (Secondary 10 days) Misc 9
2.00 items Vanilla Bean (Secondary 10 days) Misc 10
5.00 tbsp Coffee Cold-brewed (Bottling 0 min) Misc 11

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