cascade blonde

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.50 galStyle: Blonde Ale (18A)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 14.05 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
4.25 oz Aromatic Malt (26.0 SRM) Grain 2
4.25 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 3
4.25 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
4.25 oz Carared (20.0 SRM) Grain 5
4.25 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 5.23 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.50 oz Cascade [6.8%] - Boil 60 min Hops 8
2.00 oz Cascade [6.8%] - Boil 5 min Hops 9
2.00 oz Cascade [6.8%] - Boil 0 min Hops 10
2.00 oz Cascade [6.8%] - Dry Hop 7 days Hops 11

Notes

8/5/16 brewday good brewday. OG 1.063, 35 grams 05 not rehydrated.

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