Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
18 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
9 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
4 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
coffie (253.8 SRM) |
Grain |
8 |
4.00 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 90 min |
Hops |
9 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
4.00 oz |
Saaz [4.1%] - Boil 15 min |
Hops |
11 |
3.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
12 |
3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |