weizenbock

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: Weizenbock (15C)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: 15 gallon Brewery
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
9 lbs Munich Malt (9.0 SRM) Grain 3
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Caramunich Malt (56.0 SRM) Grain 5
3 lbs Carafoam (2.0 SRM) Grain 6
2 lbs Melanoiden Malt (20.0 SRM) Grain 7
1 lbs 8.00 oz coffie (253.8 SRM) Grain 8
4.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 90 min Hops 9
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
4.00 oz Saaz [4.1%] - Boil 15 min Hops 11
3.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 12
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 13
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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