Witbier

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: Witbier (16A)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 15 gallon Brewery
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs White Wheat Malt (2.4 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Carafoam (2.0 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
3.00 lbs Orange Peel, Bitter (Boil 5 min) Misc 9
2.00 lbs Coriander Seed-Ground (Boil 5 min) Misc 10
3.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 11
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3 lbs Honey (1.0 SRM) Sugar 14

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