Double Weizenbock 
All Grain Recipe
Submitted By: ruarkv78 (Shared)
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| Brewer: ruark | |
| Batch Size: 15.00 gal | Style: Weizenbock (15C) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 6 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 6 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 6 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Liberty [4.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Liberty [4.5%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Liberty [4.5%] - Boil 30 min |
Hops |
11 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Liberty [4.5%] - Boil 15 min |
Hops |
13 |
| 0.50 oz |
Liberty [4.5%] - Steep 15 min |
Hops |
14 |
| 3.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
15 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
16 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Notes
Place the 3 crushed, blended grains in a pot and stir in 3-4 qts of 168F. Grain should reduce temp 154-158F. Steep 45 min. Bring 2 gals sparge water to 165F. Remove from heat, add extract, mix to prevent burning, then bring to boil. Follow hop schedule as indicated. Prime fermenter with 3 gals water, Cool wort, aerate add to fermenter and pitch yeast. Ferment 4 days or per yeast. Rack to secondary for 4-7 days. When ready, bottle or keg. Age for 1-2 weeks.This Recipe Has Not Been Rated
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