Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
21 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
4 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
3 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
2 lbs |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
4.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
3.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
9 |
3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
10 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |