Vienna Lager

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: Vienna Lager ( 3A)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 15 gallon Brewery
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
21 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Munich (Dingemans) (5.5 SRM) Grain 3
3 lbs Carafoam (2.0 SRM) Grain 4
2 lbs Special B (Dingemans) (147.5 SRM) Grain 5
4.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Saaz [4.0%] - Boil 5 min Hops 8
3.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 10
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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